Brother Sebastian’s Lunch Menu

Appetizers

• Escargot | Oven baked in mushroom caps in garlic butter | $10.95

• Baked French Onion Soup | $7.50

• Smoked Salmon | Smoked cold salmon, capers and red onion, served with baguette crisps and cream cheese | $13.25*

• Beef Carpaccio | Thin sliced, aged raw strip loin, mustard-horseradish dressing, fresh parmesan, capers, and arugula | $14.50*

• Shrimp Scampi | Shrimp baked in garlic butter with melted havarti and mozzarella cheeses | $13.25

• Cheese Garlic Bread | $6.95

• Shrimp Cocktail | $15.50

• Sauteed Mushrooms | $8.50

• Fried Onion Rings | $8.50

• Fried Cheese Sticks | $9.50

• Fried Mushrooms | $9.50

• Fried Cauliflower | $9.50

• Fried Jalapeño Poppers | $9.75

• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $14.95

• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $22.95

Lunch Entrees

Served Monday–Friday, 11:00 a.m.–2:00 p.m. only. Includes bread and choice of 1 side. Add a single salad bar for only $7.25.

Sandwiches

• Prime Rib Sandwich au jus | $19.95*

• French Dip Sandwich au jus | Sliced from our famous prime rib | $17.95

• Charbroiled Chicken Sandwich | With lettuce, tomato and mayo | $13.95

• Grilled Cheese | $7.95

• Club Sandwich | $13.95

• Corned Beef Reuben | $13.95

• Prime Rib Reuben | Thin shaved, slow cooked prime rib replaces traditional corned beef | $17.95*

• Cajun Chicken Sandwich | Tender chicken breast smothered in cajun seasoning and mozzarella cheese. Served on pumpernickel bread with our special dipping sauce | $14.50

• Smothered Chicken Sandwich | Juicy grilled chicken breast with sweet grilled onions, mushrooms and melted swiss cheese | $14.50

• Char-burger | Featuring our house-ground beef. Add any of the following toppings for only $.50 each: cheese (american, swiss or mozzarella), mushrooms, bacon, jalapenõs, ham | $14.50*

Soups & Salads

Soup of the Day | $7.50

Salad Bar | $ 13.50

Soup & Salad | $17.50

Baked French Onion Soup | Carmelized onion in rich broth, mozarella cheese and oven-browned | $7.95

Baked French Onion Soup & Salad Bar | $17.95

Half Club Sub Sandwich & Soup of the Day | $13.50

Prime Rib*

• Queen Cut | $36.50

• King Cut | $40.50

Steaks*

Includes 1 side. Add single salad bar for only $7.25.

• Club Sirloin | $25.95

• Top Sirloin | $28.95

• New York Strip | $35.95

• Petite Filet | $35.95

• Filet | $41.95

Specialties

• Chicken Dinner | Tender 5 oz. chicken breast grilled and served over a bed of white rice. Plain or with your choice of BBQ, teriyaki or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable | $14.50

• Beef Stroganoff | Beef tips in a red wine and sour cream sauce served over egg noodles | $16.25

• Chicken Fried Steak | Served with mashed potatoes and chicken gravy | $16.95

• Chicken Fried Chicken | Served with mashed potatoes and chicken gravy | $14.95

• Beef Kabob | With BBQ or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable | $22.95*

• Hot Beef Sandwich | Served open faced with mashed potatoes and beef gravy | $17.95

• Meatloaf with Beef Gravy | $15.95

• Chicken Benedictine | Chicken breast topped with hollandaise sauce and sauteed mushrooms | $16.50

• Prime Rib Benedictine | Our slow-cooked prime rib topped with hollandaise and sauteed mushrooms | $25.95*

Seafood

• Fried Shrimp (5 pieces) | Lightly breaded and deep fried | $22.95

• Stuffed Shrimp (4 pieces) | Stuffed with cheese and seafood then deep fried | $24.95

• Grilled Salmon Fillet | $20.95

• Walleye Fillet | Lightly coated in seasoned flour and grilled | $20.95

Side Dishes (additional side $3.75 each)

• Baked Potato

• French Fries

• Mashed Potatoes

• Pasta

• Vegetables

• Wild Rice

• Sweet Potato (loaded add $.50)

Desserts

• Cheese Cake, New York Deli | $6.50 | With cherries or strawberries | $6.95

• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $9.50

• Baked Alaska Flambé | $11.95

• Chocolate Cake | We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce just to name a few | $12.50

• Raspberry Bread Pudding | Filled with berry preserves and custard and served warm with white chocolate sauce | $8.95

• Lemon Cake | This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of “pucker” and covered it with a fabulous white butter cream frosting. Tangy and refreshing | $12.50

• Cinnamon Cheesecake | Served with caramel sauce | $8.95

• Flourless Chocolate Cake | Decadent and gluten-free, topped with airy chocolate mousse frosting | $12.50

Beverages

• Soft drinks (Coke Products), Tea, Coffee, Lemonade (one free refill, each additional $.75) | $3.25

• Milk | $3.25

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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