Brother Sebastian’s Lunch Menu

Due to supply chain issues resulting from Covid 19, pricing and availability of items on our menu may vary. We apologize for any inconvenience. If you have questions about particular menu items, please call (402) 330-0300.

Appetizers

• New England Clam Chowder | $6.95

• Escargot | Oven baked in garlic butter | $9.95

• Baked French Onion Soup | $6.95

• Smoked Salmon | Smoked salmon, sprinkled with capers and shaved red onion, served with Pumpernickel bread points and cream cheese | $11.95*

• Carpaccio | Raw strip loin, thin sliced and served with red onion, capers, Dijon mustard and Pumpernickel bread with cream cheese | $12.95*

• Shrimp Scampi | Shrimp baked in garlic butter topped with melted Havarti and Mozzarella cheese | $11.95

• Cheese Garlic Bread | $6.95

• Shrimp Cocktail | $13.95

• Sauteed Mushrooms | $6.95

• Fried Onion Rings | $6.95

• Fried Cheese Sticks | $7.75

• Fried Mushrooms | $7.95

• Fried Cauliflower | $7.95

• Fried Jalapeño Poppers | $8.95

• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $11.95

• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $19.95

Lunch Entrees

Served Monday–Friday, 11:00 a.m.–2:00 p.m. only. Includes bread and choice of 1 side. Add a single salad bar for $3.75.

Sandwiches

• Prime Rib Sandwich au jus | $16.95

• French Dip Sandwich au jus | Sliced from our famous prime rib | $14.95

• Charbroiled Chicken Sandwich | With lettuce, tomato and mayo | $10.95

• Grilled Cheese | The traditional favorite | $6.75

• Hot Ham & Cheese | $7.95

• Club Sandwich | $10.25

• Reuben | $10.95

• Prime Rib Reuben | With thin-sliced prime rib | $14.95

• Cajun Chicken Sandwich | Tender chicken breast smothered in Cajun seasoning and Mozzarella cheese. Served on Pumpernickel bread with our special dipping sauce | $10.95

• Smothered Chicken Sandwich | Juicy grilled chicken breast with sweet grilled onions, mushrooms and melted Swiss cheese | $10.95

• Char-burger | Add any of the following toppings for only $.50 each: cheese (American, Swiss or Mozzarella), mushrooms, bacon, jalapenõs, ham | $11.95

Soups & Salads

Soup of the Day | $5.75

Salad Bar | $ 10.95

Soup & Salad | $13.95

Baked French Onion Soup | Made from scratch, covered with Mozzarella cheese and oven-browned | $6.95

Baked French Onion Soup & Salad Bar | $14.95

Half Club Sub Sandwich & Soup of the Day | $10.95

Prime Rib*

• Queen Cut | $30.95

• King Cut | $34.95

Steaks*

Includes 1 side. Add single salad bar for only $3.00.

• Club Sirloin | $20.95

• Top Sirloin | $23.95

• New York Strip | $30.95

• Petite Filet | $29.95

• Filet | $35.95

Specialties

• Chicken Dinner | Tender 5 oz. chicken breast grilled and served over a bed of white rice. Plain or with your choice of BBQ, Teriyaki or Sweet and Sour Sauce. Includes choice of french fries, baked potato or vegetable | $10.95

• Beef Stroganoff | Beef tips in a red wine and sour cream sauce served over linguine pasta | $13.95

• Chicken Fried Steak |Served with mashed potatoes and chicken gravy | $14.95

• Chicken Fried Chicken | Served with mashed potatoes and chicken gravy | $11.95

• Beef Kabob | With BBQ or Sweet and Sour Sauce. Includes choice of french fries, baked potato or vegetable | $19.95*

• Hot Beef Sandwich | Served open faced with mashed potatoes | $13.95

• Meatloaf with Beef Gravy | $12.95

• Chicken Benedictine | Chicken breast smothered in hollandaise sauce and sauteed mushrooms | $12.50

• Prime Rib Benedictine | Our famous slow-cooked prime rib smothered in hollandaise and sauteed mushrooms | $21.95

Seafood

• Fried Shrimp (5 pieces) | Lightly breaded and deep fried | $19.95

• Stuffed Shrimp (4 pieces) | Stuffed with cheese and crabmeat then deep fried | $21.50

Side Dishes (additional side $2.95 each)

• Baked Potato

• French Fries

• Mashed Potatoes

• Pasta

• Vegetables

• Wild Rice

• Sweet Potato (loaded add $.50)

Desserts

• Cheese Cake, New York Deli | $5.50 | With cherries or strawberries $5.95

• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $8.50

• Strawberry Shortcake | $6.75

• Flaming Baked Alaska (single serving) | $9.95

• Chocolate Cake | Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce | $9.95

• Raspberry Bread Pudding | Filled with fresh berries and custard and served warm with white chocolate sauce | $7.50

• Lemon Cake | White cake layered with a vibrant lemon curd with the right amount of “pucker” and covered white butter cream frosting. Tangy and refreshing | $9.95

• Cinnamon Cheesecake | Served with caramel sauce | $7.75

Beverages

• Soft drinks (Coke Products), Tea, Coffee, Lemonade | $2.75

• Milk | $2.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View Additional Menus:  Dinner Menu