Brother Sebastian’s Dinner Menu

Due to supply chain issues resulting from Covid 19, pricing and availability of items on our menu may vary. We apologize for any inconvenience. If you have questions about particular menu items, please call (402) 330-0300.

Appetizers

• New England Clam Chowder | $6.95

• Escargot | Oven baked in garlic butter | $9.95

• Baked French Onion Soup | $6.95

• Smoked Salmon | Smoked salmon, sprinkled with capers and shaved red onion, served with Pumpernickel bread points and cream cheese | $11.95*

• Carpaccio | Raw strip loin, thin sliced and served with red onion, capers, Dijon mustard and Pumpernickel bread with cream cheese | $12.95*

• Shrimp Scampi | Shrimp baked in garlic butter topped with melted Havarti and Mozzarella cheese | $11.95

• Cheese Garlic Bread | $6.95

• Shrimp Cocktail | $13.95

• Sauteed Mushrooms | $6.95

• Fried Onion Rings | $6.95

• Fried Cheese Sticks | $7.95

• Fried Mushrooms | $7.95

• Fried Cauliflower | $7.95

• Fried Jalapeño Poppers | $8.95

• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $11.95

• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $19.95

 

Dinner Entrees

Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $1.95) Additional salad bar $8.95 each.

Slow Cooked Prime Rib: Our Specialty*

• Queen Cut | $35.95

• King Cut | $41.95

• Prime Rib Benedictine | Queen cut of tender, charbroiled Prime Rib in creamy Hollandaise sauce & sauteed mushrooms | $37.95

“The Best Steak In Omaha” – Omaha World Herald, 2013*

• New York Strip | $37.95

• Ribeye | $39.95

• Petite Filet | $35.95

• Filet | $40.95

• Filet | St. Thomas Cut 12 oz. | $48.95

• Porterhouse, 22 oz. | $45.95

• Top Sirloin | $25.95

• Club Sirloin | $23.95

• Beef Kabob | $25.95

• Ground Sirloin | With mushroom sauce | $20.95

• Beef Stroganoff | $21.95

• Filet Oskar | Petite filet topped with crabmeat, asparagus spears and Hollandaise sauce | $46.95

• Filet Sebastian | 12 oz. | center-cut tenderloin charbroiled and served with sauteed mushrooms and Hollandaise sauce | $49.95

• New York Pepperstrip | New York strip, charbroiled with black peppercorns and served with peppercorn sauce | $38.95

• Chateaubriand for 2 | Includes new potatoes, asparagus, carrots, pearl onions, sauteed mushrooms and onion rings. Accompanied by mushroom or Bernaise sauce | $89.95

• Baby Back Ribs | A large platter of baby back ribs, cooked slowly to tender perfection and covered in BBQ sauce | $26.95

Seafood

• Shrimp | Lightly breaded and deep fried | $25.95

• Stuffed Shrimp | Shrimp stuffed with crabmeat & cheese. Deep fried | $29.95

• Frog Legs | Baked in butter and seasonings | $25.95

• Alaskan King Crab Legs | Steamed | Market Price

• Lobster | Twin steamed cold water Rock Lobster tails | Market Price

• Atlantic Salmon | Grilled | $24.95

• Walleye | Lightly seasoned and grilled | $25.95

• Scallops Dijon | Large bacon-wrapped Bay Scallops baked with brown sugar. Served with creamy Dijon mustard sauce | $34.95

• Salmon Fettucini | Fettuccini with salmon in alfredo sauce | $26.95

• St. Peter’s Seafood Platter | King Crab, lobster, frog legs, shrimp, salmon & clams | Market Price

Chicken

• Breast of Chicken | Two broiled chicken breasts over rice. Served plain or with sweet and sour or teriyaki sauce | $20.95

• Chicken Cordon Bleu | Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked | $23.95

• Chicken Oskar | A delightful blend of chicken, crab, asparagus and hollandaise sauce | $31.95

• Chicken Rolled Asparagus | Grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes | $23.95

• Chicken & Sirloin | A petite sirloin matched with a charbroiled chicken breast | $26.95*

• Tuscan Chicken & Pasta | Italian spiced grilled chicken breast with with fettucini pasta, sun-dried tomatoes and fresh alfredo sauce | $22.95

• Chicken Piccata | Lightly floured chicken breast sauteed with angel hair pasta and fresh spinach in a lemon-butter sauce | $23.95

Add to Any Entree

• 6 oz. Lobster Tail | Market Price

• 1/2 lb. of Crab Legs | Market Price

• 3 Fried Shrimp | $10.00

• 3 Stuffed Shrimp | $12.00

• 1/2 order of Frog Legs | $11.00

• 1/2 order of Scallops | $16.00

Side Dishes (additional side $2.50 each)

• Baked Potato

• French Fries

• Classic Mashed Potatoes

• Pasta

• Wild Rice

• Sweet Potato (loaded add $.50)

Enhancements

• Black Peppercorn Sauce | $2.25

• Mushroom Sauce | $2.25

• Bleu Cheese Butter | $2.25

• Hollandaise Sauce | $2.25

• Grilled Onions | $2.25

• Roasted Garlic Butter | $2.25

• Sauteed Mushrooms | $3.50

Desserts

• Cheese Cake, New York Deli | $5.50 | With cherries or strawberries $5.95

• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $8.50

• Strawberry Shortcake | $6.75

• Flaming Baked Alaska (single serving) | $9.95

• Chocolate Cake | Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce | $9.95

• Raspberry Bread Pudding | Filled with fresh berries and custard and served warm with white chocolate sauce | $7.50

• Lemon Cake | White cake layered with a vibrant lemon curd with the right amount of “pucker” and covered white butter cream frosting. Tangy and refreshing | $9.95

• Cinnamon Cheesecake | Served with caramel sauce | $7.75

Beverages

• Soft drinks (Coke Products), Tea, Coffee, Lemonade | $2.75

• Milk | $2.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View Additional Menus:  Lunch Menu