- info@brothersebastians.com
- Call us! (402) 330-0300
Reservations: (402) 330-0300
• Escargot | Oven baked in garlic butter | $10.50
• Baked French Onion Soup | $6.95
• Smoked Salmon | Smoked cold salmon, capers and red onion, served with bagel crisps and cream cheese | $12.50*
• Beef Carpaccio | Thin sliced, aged raw strip loin, mustard-horseradish sauce, fresh parmesan, capers, and arugula | $13.50*
• Shrimp Scampi | Shrimp baked in garlic butter with melted Havarti and Mozzarella cheeses | $12.50
• Cheese Garlic Bread | $6.95
• Shrimp Cocktail | $14.95
• Sauteed Mushrooms | $7.95
• Fried Onion Rings | $7.95
• Fried Cheese Sticks | $8.75
• Fried Mushrooms | $8.95
• Fried Cauliflower | $8.95
• Fried Jalapeño Poppers | $8.95
• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $13.95
• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $21.95
Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $1.95) Additional salad bar $10.95 each.
• Our Specialty – Slow Cooked Prime Rib
Queen Cut | 10 oz. | $40.95
King Cut | 14 oz. | $46.95
• Prime Rib Benedictine | 10 oz. Queen cut of tender, charbroiled Prime Rib in creamy Hollandaise sauce & sauteed mushrooms | $42.95
• New York Strip | 12 oz. | $41.95
• Ribeye | 12 oz. | $44.95
• Petite Filet | 6 oz. | $40.95
• Filet | 8 oz. | $45.95
• Filet | St. Thomas Cut 12 oz. | $53.95
• Porterhouse | 22 oz. | $51.95
• Top Sirloin | 12 oz. | $29.95
• Club Sirloin | 8 oz. | $27.95
• Beef Kabob | $29.95
• Ground Sirloin | Served with mushroom sauce | $23.95
• Beef Stroganoff | $25.95
• Filet Oskar | Petite filet topped with crabmeat, asparagus spears and hollandaise sauce | $49.95
• Filet Sebastian | 12 oz. | Center-cut tenderloin charbroiled to your liking and served with sauteed mushrooms and hollandaise sauce | $53.95
• New York Pepperstrip | 12 oz. New York strip, charbroiled with black peppercorns and served with peppercorn sauce | $43.95
• Baby Back Ribs | A half rack of slow cooked baby back pork ribs | $28.95
• Shrimp | Lightly breaded and deep fried | $29.95
• Stuffed Shrimp | Shrimp stuffed with crabmeat & three cheeses. Deep fried | $32.95
• Frog Legs | Baked in butter and seasonings, flash fried for crispness | $27.95
• King Crab Legs | Colossal Red King Legs, split and steamed | Market Price
• Lobster | Two steamed cold water, South Aftrican Rock Lobster tails | $85.95
• Atlantic Salmon | Grilled | $28.95
• Walleye | Lightly coated in seasoned flour and grilled | $29.95
• Scallops Dijon | Large Sea Scallops baked with brown sugar and bacon. Served with creamy Dijon mustard sauce | $37.95
• Shrimp Fettucini | Fettuccini with shrimp in alfredo sauce | $28.95
• Smoked Gouda Shrimp Mac and Cheese| $25.95
• St. Peter’s Seafood Platter | For true seafood lover, this platter has it all; King Crab, lobster, frog legs, shrimp, salmon & clams | Market Price
• Breast of Chicken | Two broiled breasts of chicken over rice. Served plain or with your choice of sweet and sour or teriyaki sauce | $24.95
• Chicken Cordon Bleu | Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked | $26.95
• Chicken Oskar | Flame broiled chicken breast, crab, asparagus and hollandaise sauce | $36.95
• Chicken & Sirloin | A petite sirloin matched with a charbroiled chicken breast | $30.95*
• Chicken Piccata | Lightly floured chicken breast sauteed with angel hair pasta and fresh spinach in a lemon-butter sauce | $27.95
• 6 oz. Lobster Tail | $40.00
• 1/2 lb. of Crab Legs | Market Price
• 3 Fried Shrimp | $11.00
• 3 Stuffed Shrimp | $13.00
• 1/2 order of Frog Legs | $12.00
• 1/2 order of Scallops | $18.00
• Baked Potato
• French Fries
• Classic Mashed Potatoes
• Pasta
• Wild Rice
• Sweet Potato (loaded add $.50)
• Black Peppercorn Sauce | $2.25
• Mushroom Sauce | $2.25
• Bleu Cheese Butter | $2.25
• Hollandaise Sauce | $2.25
• Grilled Onions | $2.25
• Roasted Garlic Butter | $2.25
• Sauteed Mushrooms | $3.50
• Cheese Cake, New York Deli | $5.95 | With cherries or strawberries $6.50
• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $8.95
• Baked Alaska Flambé | $10.95
• Chocolate Cake | We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce…just to name a few | $11.95
• Raspberry Bread Pudding | Filled with berry preserves and custard and served warm with white chocolate sauce | $8.50
• Lemon Cake | This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of “pucker” and covered it with a fabulous white butter cream frosting. Tangy and refreshing | $11.95
• Cinnamon Cheesecake | Served with caramel sauce | $8.75
• Soft drinks (Coke Products), Tea, Coffee, Lemonade (one free refill, each additional $.75) | $2.95
• Milk | $2.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.