- info@brothersebastians.com
- Call us! (402) 330-0300
Reservations: (402) 330-0300
• Escargot | Oven baked in mushroom caps in garlic butter | $10.95
• Baked French Onion Soup | $7.50
• Smoked Salmon | Smoked cold salmon, capers and red onion, served with baguette crisps and cream cheese | $13.25*
• Beef Carpaccio | Thin sliced, aged raw strip loin, mustard-horseradish dressing, fresh parmesan, capers, and arugula | $14.50*
• Shrimp Scampi | Shrimp baked in garlic butter with melted havarti and mozzarella cheeses | $13.25
• Cheese Garlic Bread | $6.95
• Shrimp Cocktail | $15.50
• Sauteed Mushrooms | $8.50
• Fried Onion Rings | $8.50
• Fried Cheese Sticks | $9.50
• Fried Mushrooms | $9.50
• Fried Cauliflower | $9.50
• Fried Jalapeño Poppers | $9.75
• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $14.95
• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $22.95
Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $3.50). Additional salad bar $10.95 each.
• Our Specialty – Slow Cooked Prime Rib
Queen Cut | 10 oz. | $42.95
King Cut | 14 oz. | $48.95
• Prime Rib Benedictine | 10 oz. Queen cut of tender, charbroiled prime rib in creamy hollandaise sauce & sauteed mushrooms | $44.95
• New York Strip | 12 oz. | $43.95
• Ribeye | 12 oz. | $46.95
• Petite Filet | 6 oz. | $42.95
• Filet | 8 oz. | $47.95
• Filet | St. Thomas Cut 12 oz. | $55.95
• Porterhouse | 22 oz. | $52.95
• Top Sirloin | 12 oz. | $31.95
• Club Sirloin | 8 oz. | $29.95
• Beef Kabob | $31.95
• Ground Sirloin | Served with mushroom sauce | $24.95
• Beef Stroganoff | $27.95
• Filet Oskar | Petite filet topped with crabmeat, asparagus spears and hollandaise sauce | $51.95
• Filet Sebastian | 12 oz. | Center-cut tenderloin charbroiled to your liking and served with sauteed mushrooms and hollandaise sauce | $55.95
• New York Pepperstrip | 12 oz. New York strip, charbroiled with black peppercorns and served with peppercorn sauce | $45.95
• Baby Back Ribs | A half rack of slow cooked baby back pork ribs | $30.95
• Shrimp | Lightly breaded and deep fried | $30.95
• Stuffed Shrimp | Shrimp stuffed with seafood & three cheeses. Lightly breaded and deep fried | $33.95
• Frog Legs | Baked in butter and seasonings, flash fried for crispness | $28.95
• King Crab Legs | Red King crab legs, split and steamed | Market Price
• Lobster | Two steamed cold water, Atlantic lobster tails | $87.95
• Atlantic Salmon | Grilled | $29.95
• Walleye | Lightly coated in seasoned flour and grilled | $30.95
• Shrimp Pasta | Fettuccini and shrimp in alfredo sauce | $29.95
• St. Peter’s Seafood Platter | Steamed Atlantic lobster tail; grilled Atlantic salmon, frog legs, fried jumbo shrimp, fried stuffed shrimp & fried clams | $89.95 for one | $179.95 for two
• Breast of Chicken | Two broiled breasts of chicken over rice. Served plain or with your choice of sweet and sour or teriyaki sauce | $26.95
• Chicken Cordon Bleu | Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked | $28.95
• Chicken Oskar | Flame broiled chicken breast, crab, asparagus and hollandaise sauce | $38.95
• Chicken & Sirloin | A petite sirloin with a charbroiled chicken breast | $32.95*
• Chicken Piccata | Lightly floured chicken breast sauteed with angel hair pasta, capers and fresh spinach in a lemon-butter sauce | $29.95
• Chicken Pasta | Grilled chicken breast with fresh alfredo sauce and fettuccini | $28.95
• 6 oz. Lobster Tail | $41.00
• 1/2 lb. of Crab Legs | Market Price
• 3 Fried Shrimp | $11.00
• 3 Stuffed Shrimp | $13.00
• 1/2 order of Frog Legs | $12.00
• Baked Potato
• French Fries
• Classic Mashed Potatoes
• Pasta
• Wild Rice
• Sweet Potato (loaded add $.50)
• Black Peppercorn Sauce | $2.25
• Mushroom Sauce | $2.25
• Bleu Cheese Butter | $2.25
• Hollandaise Sauce | $2.25
• Grilled Onions | $2.25
• Roasted Garlic Butter | $2.25
• Sauteed Mushrooms | $3.50
• Cheese Cake, New York Deli | $6.50 | With cherries or strawberries | $6.95
• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $9.50
• Baked Alaska Flambé | $11.95
• Chocolate Cake | We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce just to name a few | $12.50
• Raspberry Bread Pudding | Filled with berry preserves and custard and served warm with white chocolate sauce | $8.95
• Lemon Cake | This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of “pucker” and covered it with a fabulous white butter cream frosting. Tangy and refreshing | $12.50
• Cinnamon Cheesecake | Served with caramel sauce | $8.95
• Flourless Chocolate Cake | Decadent and gluten-free, topped with airy chocolate mousse frosting | $12.50
• Soft drinks (Coke Products), Tea, Coffee, Lemonade (one free refill, each additional $.75) | $3.25
• Milk | $3.25
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Escargot | Oven baked in mushroom caps in garlic butter | $10.95
• Baked French Onion Soup | $7.50
• Smoked Salmon | Smoked cold salmon, capers and red onion, served with baguette crisps and cream cheese | $13.25*
• Beef Carpaccio | Thin sliced, aged raw strip loin, mustard-horseradish dressing, fresh parmesan, capers, and arugula | $14.50*
• Shrimp Scampi | Shrimp baked in garlic butter with melted havarti and mozzarella cheeses | $13.25
• Cheese Garlic Bread | $6.95
• Shrimp Cocktail | $15.50
• Sauteed Mushrooms | $8.50
• Fried Onion Rings | $8.50
• Fried Cheese Sticks | $9.50
• Fried Mushrooms | $9.50
• Fried Cauliflower | $9.50
• Fried Jalapeño Poppers | $9.75
• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $14.95
• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $22.95
Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $1.95) Additional salad bar $10.95 each.
• Our Specialty – Slow Cooked Prime Rib
Queen Cut | 10 oz. | $42.95
King Cut | 14 oz. | $48.95
• Prime Rib Benedictine | 10 oz. Queen cut of tender, charbroiled prime rib in creamy hollandaise sauce & sauteed mushrooms | $44.95
• New York Strip | 12 oz. | $43.95
• Ribeye | 12 oz. | $46.95
• Petite Filet | 6 oz. | $42.95
• Filet | 8 oz. | $47.95
• Filet | St. Thomas Cut 12 oz. | $55.95
• Porterhouse | 22 oz. | $52.95
• Top Sirloin | 12 oz. | $31.95
• Club Sirloin | 8 oz. | $29.95
• Beef Kabob | $31.95
• Ground Sirloin | Served with mushroom sauce | $24.95
• Beef Stroganoff | $27.95
• Filet Oskar | Petite filet topped with crabmeat, asparagus spears and hollandaise sauce | $51.95
• Filet Sebastian | 12 oz. | Center-cut tenderloin charbroiled to your liking and served with sauteed mushrooms and hollandaise sauce | $55.95
• New York Pepperstrip | 12 oz. New York strip, charbroiled with black peppercorns and served with peppercorn sauce | $45.95
• Baby Back Ribs | A half rack of slow cooked baby back pork ribs | $30.95
• Shrimp | Lightly breaded and deep fried | $30.95
• Stuffed Shrimp | Shrimp stuffed with seafood & three cheeses. Lightly breaded and deep fried | $33.95
• Frog Legs | Baked in butter and seasonings, flash fried for crispness | $28.95
• King Crab Legs | Red King crab legs, split and steamed | Market Price
• Lobster | Two steamed cold water, Atlantic lobster tails | $87.95
• Atlantic Salmon | Grilled | $29.95
• Walleye | Lightly coated in seasoned flour and grilled | $30.95
• Shrimp Pasta | Fettuccini and shrimp in alfredo sauce | $29.95
• St. Peter’s Seafood Platter | Steamed Atlantic lobster tail; grilled Atlantic salmon, frog legs, fried jumbo shrimp, fried stuffed shrimp & fried clams | $89.95 for one | $179.95 for two
• Breast of Chicken | Two broiled breasts of chicken over rice. Served plain or with your choice of sweet and sour or teriyaki sauce | $26.95
• Chicken Cordon Bleu | Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked | $28.95
• Chicken Oskar | Flame broiled chicken breast, crab, asparagus and hollandaise sauce | $38.95
• Chicken & Sirloin | A petite sirloin with a charbroiled chicken breast | $32.95*
• Chicken Piccata | Lightly floured chicken breast sauteed with angel hair pasta, capers and fresh spinach in a lemon-butter sauce | $29.95
• Chicken Pasta | Grilled chicken breast with fresh alfredo sauce and fettuccini | $28.95
• 6 oz. Lobster Tail | $40.00
• 1/2 lb. of Crab Legs | Market Price
• 3 Fried Shrimp | $11.00
• 3 Stuffed Shrimp | $13.00
• 1/2 order of Frog Legs | $12.00
• 1/2 order of Scallops | $18.00
• Baked Potato
• French Fries
• Classic Mashed Potatoes
• Pasta
• Wild Rice
• Sweet Potato (loaded add $.50)
• Black Peppercorn Sauce | $2.25
• Mushroom Sauce | $2.25
• Bleu Cheese Butter | $2.25
• Hollandaise Sauce | $2.25
• Grilled Onions | $2.25
• Roasted Garlic Butter | $2.25
• Sauteed Mushrooms | $3.50
• Cheese Cake, New York Deli | $6.50 | With cherries or strawberries $6.95
• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $9.50
• Baked Alaska Flambé | $11.95
• Chocolate Cake | We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce just to name a few | $12.50
• Raspberry Bread Pudding | Filled with berry preserves and custard and served warm with white chocolate sauce | $8.95
• Lemon Cake | This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of “pucker” and covered it with a fabulous white butter cream frosting. Tangy and refreshing | $12.50
• Cinnamon Cheesecake | Served with caramel sauce | $8.95
• Flourless Chocolate Cake | Decadent and gluten-free, topped with airy chocolate mousse frosting | $12.50
• Soft drinks (Coke Products), Tea, Coffee, Lemonade (one free refill, each additional $.75) | $3.25
• Milk | $3.25
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.