Brother Sebastian’s Dinner Menu

Appetizers

• Lobster Bisque | $6.50

• Escargot | Oven baked in garlic butter | $8.95

• Baked French Onion Soup | $5.75

• Smoked Salmon | Smoked salmon, sprinkled with capers and shaved red onion, served with Pumpernickel bread points and cream cheese | $9.95*

• Carpaccio | Raw strip loin, thin sliced and served with red onion, capers, Dijon mustard and Pumpernickel bread with cream cheese | $10.95*

• Shrimp Scampi | Shrimp baked in garlic butter topped with melted Havarti and Mozzarella cheese | 9.95

• Cheese Garlic Bread | $5.95

• Shrimp Cocktail | $10.95

• Sauteed Mushrooms | $5.95

• Fried Onion Rings | $5.95

• Fried Cheese Sticks | $7.25

• Fried Mushrooms | $6.95

• Fried Cauliflower | $6.95

• Fried Jalapeño Poppers | $7.95

• Small Combo Appetizer Platter | Includes fried onion rings, cheese sticks, cauliflower and mushrooms | $9.50

• Large Combo Appetizer Platter | Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms | $17.50

Dinner Entrees

Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $1.95) Additional salad bar $7.95 each.

Slow Cooked Prime Rib: Our Specialty*

• Queen Cut | $26.95

• King Cut | $30.50

• Prime Rib Benedictine | Queen cut of tender, charbroiled Prime Rib in creamy Hollandaise sauce & sauteed mushrooms | $28.95

“The Best Steak In Omaha” – Omaha World Herald, 2013*

• New York Strip | $29.95

• Ribeye | $30.95

• Petite Filet | $28.95

• Filet | $31.95

• Filet | St. Thomas Cut 12 oz. | $38.95

• Porterhouse, 22 oz. | $38.95

• Top Sirloin | $22.95

• Club Sirloin | $20.95

• Petite Sirloin | $19.95

• Beef Kabob | $20.95

• Ground Sirloin | With mushroom sauce | $17.95

• Beef Stroganoff | $17.95

• Filet Oskar | Petite filet topped with crabmeat, asparagus spears and Hollandaise sauce | $35.95

• Filet Sebastian | 12 oz. | center-cut tenderloin charbroiled and served with sauteed mushrooms and Hollandaise sauce | $40.95

• New York Pepperstrip | New York strip, charbroiled with black peppercorns and served with peppercorn sauce | $30.95

• Chateaubriand for 2 | Includes new potatoes, asparagus, carrots, pearl onions, sauteed mushrooms and onion rings. Accompanied by mushroom or Bernaise sauce | $69.95

• Baby Back Ribs | A large platter of baby back ribs, cooked slowly to tender perfection and covered in BBQ sauce | $24.50

Seafood

• Shrimp | Lightly breaded and deep fried |$19.95

• Stuffed Shrimp | Shrimp stuffed with crabmeat & cheese. Deep fried | $24.95

• Frog Legs | Baked in butter and seasonings | $24.95

• Alaskan King Crab Legs | Steamed | $49.95

• Lobster | Twin steamed cold water Rock Lobster tails | $49.95

• Pacific Salmon | Grilled | $21.95

• Walleye | Lightly seasoned and grilled | $23.50

• Scallops Dijon | Large bacon-wrapped Bay Scallops baked with brown sugar. Served with creamy Dijon mustard sauce | $23.95

• Salmon Fettucini | Fettuccini with salmon in alfredo sauce | $22.95

• St. Peter’s Seafood Platter | King Crab, lobster, frog legs, shrimp, salmon & clams | $54.95 | For Two 108.95

Chicken

• Breast of Chicken | Two broiled chicken breasts over rice. Served plain or with sweet and sour or teriyaki sauce | $17.95

• Chicken Cordon Bleu | Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked | $18.95

• Chicken Oskar | A delightful blend of chicken, crab, asparagus and hollandaise sauce | $24.95

• Chicken Rolled Asparagus | Grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes | $21.95

• Chicken & Sirloin | A petite sirloin matched with a charbroiled chicken breast | $23.95*

• Tuscan Chicken & Pasta | Italian spiced grilled chicken breast with with fettucini pasta, sun-dried tomatoes and fresh alfredo sauce | $20.95

• Chicken Piccata | Lightly floured chicken breast sauteed with angel hair pasta and fresh spinach in a lemon-butter sauce | $22.50

Add to Any Entree

• 6 oz. Lobster Tail | $24.00

• 1/2 lb. of Crab Legs | $24.00

• 3 Stuffed Shrimp | $11.00

• 1/2 order of Frog Legs | $11.00

Side Dishes (additional side $1.75 each)

• Baked Potato

• French Fries

• Classic Mashed Potatoes

• Pasta

• Wild Rice

• Sweet Potato (loaded add $.50)

Enhancements

• Black Peppercorn Sauce | $1.25

• Mushroom Sauce | $1.25

• Bleu Cheese Butter | $1.25

• Hollandaise Sauce | $1.25

• Grilled Onions | $1.25

• Roasted Garlic Butter | $1.25

• Sauteed Mushrooms | $2.50

• Seafood Sauce | Diced Shrimp & King Crab in a Hollandaise based sauce | $2.50

Desserts

• Cheese Cake, New York Deli | $4.95 | With cherries or strawberries $5.50

• Cherries Jubilee | Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream | $7.25

• Turtle Pie | $5.50

• Strawberry Shortcake | $5.95

• Flaming Baked Alaska (single serving) | $6.95

• Chocolate Cake | Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce | $8.95

• Raspberry Bread Pudding | Filled with fresh berries and custard and served warm with white chocolate sauce | $6.75

• Lemon Cake | White cake layered with a vibrant lemon curd with the right amount of “pucker” and covered white butter cream frosting. Tangy and refreshing | $8.95

• Cinnamon Cheesecake | Served with caramel sauce | $6.95

Beverages

• Soft drinks (Coke Products), Tea, Coffee, Lemonade | $2.50

• Milk | $2.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View Additonal Menus:  Lunch Menu  |  Wine List (PDF)  |  Liquor & Beer List (PDF)